*  Exported from  MasterCook  *

                      Vegetable Pasta For Crock-Pot

Recipe By     : Rival Crock-Pot Book
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Pasta
                Vegetables                       Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tbsp          Butter Or Margarine
   1                    Zucchini -- 1/4" slice
   1                    Yellow Squash -- 1/4" slice
   2                    Carrots -- thinly sliced
   1 1/2  C             Mushrooms -- fresh, sliced
   1      Pkg           Broccoli, Frozen -- cuts
   4                    Green Onions -- sliced
   1      Cl            Garlic -- minced
     1/2  sp           Basil -- dried
     1/4  Tsp           Salt
     1/2  Tsp           Pepper
   1      C             Parmesan Cheese -- grated
  12      Oz            Fettucine
   1      C             Mozzarella Cheese -- shredded
   1      C             Cream
   2                    Egg Yolks

Rub crock wall with butter.  Put zucchini, yellow squash, carrots,
mushrooms, broccoli, onions, garlic, seasonings and parmesan in the
crock-pot.  Cover; cook on High 2 hours.

Cook fettucine according to package directions; drain.  Add cooked
fettucine, mozzarella, cream and egg yolks.  Stir to blend well.   Allow
to heat for 15 to 30 minutes.  For serving  turn to Low for up to 30 minutes.
Serves 6.



                   - - - - - - - - - - - - - - - - - -