---------- Recipe via Meal-Master (tm) v7.07
 
      Title: Impossible Lasagne Pie
 Categories: Pies, Main dish
   Servings:  6
 
    1/2 c  Small curd creamed cottage cheese
    1/2 c  Parmesan cheese; grated
      1 lb Ground beef; cooked, drained
      2 c  Mozzarella; shredded
      1 ts Oregano
    1/2 ts Basil
      6 oz Tomato paste
      1 c  Milk
    2/3 c  Bisquick
    1/2 ts Salt
    1/4 ts Pepper
           Fresh parsley; chopped
 
  Preheat oven to 400 F. Grease pie plate, 10 x 1-1/2", or square
  baking dish-8x8".

  Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked
  beef, 1 c mozzarella, the oregano, basil and tomato paste; spoon
  evenly over the top. Beat milk, eggs, baking mix, salt and pepper
  15 seconds in blender on high speed, 1 minute with wire whisk or
  hand beater or until smooth. Pour into pie plate.

  Bake 30-35 minutes or until knife inserted in center comes out
  clean. Sprinkle with remaining cheese.  Return to oven 1-2 minutes
  or until cheese is melted.  Cool 5 minutes.

  Sprinkle with parsley.

  1/2 recipe:

  Use 1 qt square or round casserole dish.  Divide ingredient amounts
  in half.

  Decrease beat time to 10 seconds in blender or 30 seconds with wire
  whisk or hand beater and first bake time to 25-30 minutes.

  High altitude: No adjustment necessary.

  For 1/2 pie, use 1 1/2 qt round or 1 qt square. Bake 30-35 minutes.

  Recipe FROM: Bisquick recipe club

  Posted by Lisa Crawley
 
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