*  Exported from  MasterCook  *

                             Chicken Pot Pie

Recipe By     : Dianne Waller
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      C             Chicken -- cooked & cubed
   1      C             Chicken Broth
   1      Can           Cream Of Chicken Soup
   1      C             Milk
                        Pepper -- to taste
     1/2  Tsp           Poultry Seasoning
   1      Can           Mixed Vegetables
                        **********Topping**********
   1      C             Milk
   1      C             Self-Rising Flour
   1      stick         Margarine

Combine first 7 ingredients and pour into 3 Qt. casserole dish. Mix
topping and pour over top. Bake at 375 for 45-60 minutes or till golden
brown.


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