*  Exported from  MasterCook  *

                          PEPPERONI ONION QUICHE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheese/eggs                      Pork
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       c            Minced sweet onions
   1       t            Salt
   2       tb           Olive oil
     1/8   ts           Fresh ground pepper
   1       tb           Butter
     1/8   ts           Ground nutmeg
   1 1/2   tb           Flour
     1/2   c            Grated Swiss cheese
   3                    Eggs
  18                    Thin slices pepperoni
     1/2   c            Half and half
   8                    In prebaked pastry shell
     1/3   c            Yogurt

  Saute onions with oil and butter in skillet over low
  heat until well done, stirring often.  Do not brown.
  Sprinkle with flour and continue cooking slowly about
  2 minutes.  Cool well.  Beat eggs; add half and half,
  yogurt, salt, pepper, and nutmeg.  Add to cooled
  onions. Sprinkle half the cheese on the bottom of the
  pre-baked pastry shell and fill with egg-onion
  mixture.  Arrange pepperoni slices on top. Sprinkle
  with remaining cheese. Bake 10 minutes at 450 degrees;
  reduce heat to 300 degrees and bake 20 minutes more.
  
  Source: Rock Springs Sweet Onion Festival Cook Book
  1992
 


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