MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cowboy Hot Tamale Pie
 Categories: Main dish, Meats, Mexican, Casseroles, Beef
      Yield: 6 Servings

  1 1/2 lb Lean ground beef
      1 lg Onion, chopped
      1 ts Garlic, minced
      1 ts Seasoned salt
      1 pk Chili seasoning mix
      1 lb Can of tomatoes
  1 1/2 c  Cooked whole kernel corn
           - drained
  3 1/4 oz Can pitted black olives
           - drained
      1 c  Yellow cornmeal
      1 ts Salt
  2 1/2 c  Cold water
    1/4 c  Chopped canned pimiento
      1 c  Shredded cheddar cheese

   1. Brown ground beef in skillet, breaking up meat with fork.
   2. Add seasonings and tomatoes; simmer 5 minutes.
   3. Stir in corn and olives.
   4. Combine cornmeal, salt and water; cook, stirring, until thick.
   5. Add pimento.
   6. Line greased, shallow 2-quart baking dish with part of cornmeal
  mush.
   7. Pour in beef mixture and make a border of remaining mush around
  edge of baking dish.
   8. Bake at 350 degrees F about 40 minutes.
   9. Sprinkle with remaining cheese and bake 5 minutes longer.

  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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