*  Exported from  MasterCook  *

                               Tuna Quiche

Recipe By     : Annette Johnsen
Serving Size  : 6    Preparation Time :0:00
Categories    : Ann's Best                       Family Favorites
                Fish                             Main Dishes
                Seafood                          Tried N True

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Unbaked Deep-Dish Pie Shell
   1      Can           Tuna Drained And Flaked
   1 1/2  C             Finely Chopped Onion
   1      Pkg           Frozen Peas
   2                    Beaten Eggs
   1      C             Evaporated Milk
   1      Tbsp          Lemon Juice
   1      Tsp           Chopped Chives
                        Garlic Salt To Taste
                        Salt To Taste
                        Pepper To Taste
   1 1/2  C             Shredded Swiss Cheese

Pierce bottom and sides of pie shell with fork.  Bake at 450 F for 5
minutes.

Layer tuna, cheese, peas and onion in pie shell. Beat eggs,
evaporated milk, lemon juice, chives and seasonings. Reduce
temperature to 350 F.  Bake for 12 minutes longer or until golden
brown.

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