MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Traditional Corn Pie
 Categories: Pies, Corn, Potatoes, Eggs, Dairy
      Yield: 6 Servings
 
     12    Ears fresh corn
      4 md Potatoes; diced
      1 md Onion; chopped
      2 c  Water
      1 c  Celery; chopped
      4    Hard boiled eggs; fine chop
      1 c  Milk
      4 tb Butter
      1    Pie crust
 
  Cook corn in boiling, salted water for 10 minutes. Drain and allow
  to cool. When cool enough to handle, cut kernels from cobs.
  
  Cook potatoes, celery, and onion in water until potatoes are done,
  about 15 minutes. Drain water. Add corn, chopped eggs, milk, and
  butter. Simmer until butter is melted and ingredients are well
  combined. Pour into prepared pie shell and bake at 375 F for
  30-40 minutes, or until golden browned on top.
  
  From: a Taber, Alberta corn brochure
  
  From: Robert White
  Date: 18 Sep 99
 
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