*  Exported from  MasterCook  *

                        Quiche With Saltine Crust

Recipe By     : "One Million Recipes CD"
Serving Size  : 1    Preparation Time :0:00
Categories    : Dinner Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CRUST:
  36                    Saltines -- crushed
   4      Tablespoons   Reduced calorie tub margarine
                        FILLING:
   5      Ounces        Imitation crab or turkey ham -- finely diced
     1/2  Cup           Onion -- diced
   1      Can           Mushrooms -- drained, reserve liquid (4 oz)
  10      Ounces        Swiss cheese -- shredded & divided
     3/4  Cup           Egg substitute
     3/4  Cup           Lite sour cream

Measure 1 cup saltine crumbs; reserve remaining for topping. Mix with
melted margarine. Pat into bottom and sides of a 10 inch pie plate.
Layer crab or ham, onion, mushrooms and 8 oz cheese (reserve
remaining for top) carefully on crust in order listed. Mix eggs, sour
cream and mushroom liquid; pour over filling. Sprinkle remaining
crumbs on top. Top with remaining 2 oz Swiss cheese. Bake at
375 degrees F for 35-40 minutes until middle is set. Let cool
10 minutes before serving.

busted by Judy R. 


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