---------- Recipe via Meal-Master (tm) v7.07
 
      Title: Impossible Taco Pie
 Categories: Main dish, Pies
   Servings: 6
 
      1 lb Ground beef
    1/2 c  Onion; chopped
      2    Envelopes taco seasoning; dry
    3/4 c  Bisquick
  1 1/4 c  Milk
      3    Eggs
      1 c  Cheddar cheese; shredded
    1/4    Head lettuce; shredded
      1    Tomato; diced
    1/4 c  Ripe olives; sliced
 
  Preheat oven to 400 F. Grease pie plate, 10 x 1-1/2", or square
  baking dish, 8x8".  Cook and stir the ground beef and onion in 10"
  skillet until beef is brown; drain.  Stir in seasoning mix; spoon
  into pie plate. Beat baking mix, milk and eggs about 1 minute with
  wire whisk or hand beater or until almost smooth.  Pour into pie
  plate.  Bake about 25 minutes or until knife inserted in center
  comes out clean. Sprinkle with cheese. Bake about 2 minutes longer
  or until cheese is melted. Cool 5 minutes. Garnish with lettuce,
  tomato and olives.
  
  For 1/2 recipe:

  Use 1 qt square or round casserole dish. Decrease baking mix to 1/2
  c, milk to 3/4 c and eggs to 2. Divide remaining ingredient amounts
  in half. Decrease beat time to 30 seconds with wire whisk or hand
  beater.

  Increase bake time to 30-35 minutes.

  High altitude:

  For the 1/2 recipe only use 1 1/2 qt round or 1 qt square casserole.
  No other adjustment necessary.

  Recipe FROM: Bisquick recipe club

  Posted by Lisa Crawley TSPN00B
 
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