*  Exported from  MasterCook  *

                              EGGS BENE-LOX

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese/eggs                      Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg
   1                    Slice toast OR
     1/2                English muffin, toasted
                        Sour cream
   1       tb           Hollandaise sauce (#25)
   1       sl           Lox
                        Kosher caviar

  Soak toast in sour cream and place in ramekin or small
  baking dish.  Cover toast with lox and break egg on
  top.  Bake in 350 F. oven for abt. 12 to 15 min., or
  until egg is set. Remove from baking dish. Add
  Hollandaise Sauce and sprinkle with caviar. Serve
  immediately.
 


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