MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Eggs Benedict
 Categories: Eggs, Breakfast
      Yield: 4 servings
 
      4    English muffins, split
           Butter or margarine,softened
      8 sl Canadian bacon, cooked
      8    Poached eggs

MMMMM------------------ORANGE HOLLANDAISE SAUCE-----------------------
      2 c  Fresh orange juice
      1 c  Unsalted butter
    1/2 t  Salt
 
  (Adapted from "The Southern Living Cookbook." Oxmoor House; 1987.)
  
  Spread cut sides of muffins with butter. Broil until lightly browned.
  Place a slice of Canadian bacon on each muffin half; top with poached
  egg, and cover with Hollandaise Sauce. Serves 4.
  
  Orange Hollandaise:
  
  (From "The New Basics" by Julee Rosso and Sheila Lukins. Workman;
  1989)
  
  Place the orange juice in a saucepan and bring it to a boil. Reduce
  the heat and simmer until it is thick and syrupy, 10-12 minutes. You
  should have 1/4 cup syrup. Set it aside. In another saucepan, melt
  the butter in a thin stream. Process a few more seconds, until thick.
  Serve immediately. Makes 2 cupes; serves 4.
 
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