*  Exported from  MasterCook II  *

                      Next Day Broccoli and Scrambled Eggs

Recipe By     :COOKING MONDAY TO FRIDAY SHOW #6607
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  slices        toast
                        cooked leftover broccoli (reheat in microwave or double
       2  tablespoons   butter
       2                eggs, -- lightly beaten
                        salt and Tabasco sauce


Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a
double boiler. Heat butter in a skillet until golden. Scramble the eggs and
cook them until almost scrambled but not quite cooked. Remove eggs from
heat and continue to stir until heat of eggs cooks remaining ones; season
to taste with salt and Tabasco sauce. Spoon eggs over toast; center
broccoli in middle and dig in!

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