*  Exported from  MasterCook  *

                             CANDIAN SOUFFLES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Butter
   3       tb           Parmesan cheese,
                        -grated
   6                    Separated eggs
   8       oz           Room temp cream cheese
   1       c            Grated cheddar cheese
     1/2   c            Sour cream
   3       tb           Chopped pimento
   1       tb           Chopped chives
     3/4   ts           Dry mustard
     3/4   lb           Canadian bacon, cut in
                        -bite-sized pieces

  Butter bottom and sides of individual souffle dishes
  and sprinkle with parmesan cheese. Beat egg yolks
  until thick and lemon colored, about 5 minutes. Beat
  in cream cheese, cheddar cheese, sour cream, pimento,
  chives and mustard. Using clean, dry beaters, beat egg
  whites until stiff. Gently, fold into yolk mixture;
  fold in Canadian bacon. Turn souffle into souffle
  dishes. Bake at 350 degrees 25-30 minutes. Souffle is
  done when a knife inserted in center comes out clean.
 


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