*  Exported from  MasterCook  *

                          Egg Croquettes Malfel

Recipe By     : Smart Shopper's Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Meatless
                Budget

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           cream of celery soup(10 1/2 oz) -- condensed
   8                    hard cook eggs -- finely chopped
     3/4  cup           dry bread crumbs
   2      tablespoons   parsley -- minced
   2      tablespoons   minced onion
   1      tablespoon    celery -- minced
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   2      tablespoons   shortening
     1/3  cup           milk
     1/2  teaspoon      thyme

Mix 3 tablespoons soup with eggs, 1/4 cup bread crumbs, parsley,
onion, celery, salt and pepper. Chill 1 hour. Form into 8 croquettes.
Roll in remaining bread crumbs. Fry croquettes slowly in shortening
until browned on all sides. Combine remaining soup with milk and
thyme. Heat. Serve as sauce over croquettes.

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