*  Exported from  MasterCook  *

                            FAUX STUFFED EGGS

Recipe By     : 
Serving Size  : 28   Preparation Time :0:00
Categories    : Appetizers                       Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14       md           Hard Cooked Eggs
  15       oz           Garbanzo Beans, Drained
     1/4   c            Plain Lowfat Yogurt
   1       tb           Dijon Mustard
   1       cl           Garlic, Minced
   1       tb           Red Caviar, Optional

  Slice eggs in half lengthwise; carefully remove and
  discard yolks. Position knife blade in food processor
  bowl; add beans and next 3 ingredients. Process until
  smooth. Spoon mixture into decorating bag fitted with
  a large star tip; pipe mixture into egg cavities. Top
  evenly with caviar. Yield: 28 appetizers (serving
  size: 1 stuffed egg half).
  
  28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74
  mg sodium.
 


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