*  Exported from  MasterCook  *

                             Frittata William

Recipe By     : Bill Camarota
Serving Size  : 2    Preparation Time :0:00
Categories    : Eggs                             Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            Roasted Garlic Butter
   3      sl            Prosciutto -- julienned
   3      sl            Sopresso salami -- julienned
     1/2  c             Potatoes -- cubed, fried
     1/2  tb            Fresh parsley -- chopped fine
   3      tb            Locatelli cheese -- grated
   1      tb            Water
   4      lg            Eggs -- beaten
   1      tb            Wine cured Italian black olives -- sliced

Heat the roasted garlic butter in a medium size oven proof skillet
over medium heat. Saute the prosciutto, salami, and parsley for a
minute or two. Add the cooked potatoes. Saute another minute. Reduce
the heat to medium-low. In a bowl, beat the eggs, water, and
Locatelli cheese together. Pour the egg mixture over the sauted items
in skillet. Cook over medium-low heat for 15 minutes. Remove from
stove top burner and place skillet under broiler until brown on top.
Slide the frittata out of the skillet and onto a serving dish.
Garnish with sliced wine cured Italian black olives.


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