*  Exported from  MasterCook  *

                                  Quiche

Recipe By     : Bill Camarota
Serving Size  : 4    Preparation Time :0:30
Categories    : Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    pie crust, frozen (deep dish)
   1      package       frozen chopped spinach -- drained thoroughly
   1      medium        vidalia onion -- quartered and sliced
   1      tablespoon    butter
   4      ounces        cooked ham -- diced fine
   1      can           mushroom slices -- drained thoroughly
   4      ounces        bacon -- fried and crumbled
   8      oz            Swiss cheese -- shredded
   4                    eggs
   1      cup           heavy cream
     1/4  teaspoon      nutmeg
   1      pinch         salt
     1/4  teaspoon      freshly ground white pepper

Preheat oven to 450 degrees.

Saute onion in butter. Layer in the pie shell in this order; spinach, 
onion, ham, mushrooms, bacon and swiss cheese. Next combine eggs, heavy 
cream, salt, and pepper. Mix thoroughly, do not over beat as to produce a 
foam. Pour egg mixture over layered ingredients in pie shell. Bake at 450 
for 10 minutes, then reduce heat to 350 and bake an additional 40 minutes.

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