---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Yogurt Deviled Eggs
 Categories: Eastern, Egg
      Yield: 12 servings
 
      6    Hard-cooked eggs
    1/4 c  Plain yogurt
      1 ts Instant minced onion
      1 ts Parsley flakes or freeze
           -dried chives
      1 ts Lemon juice or dry vermouth
    3/4 ts Prepared mustard
    1/4 ts Salt
    1/4 ts Worcestershire sauce
    1/8 ts Pepper
        ds Paprika
 
  Cut eggs in half lengthwise. Remove yolks and set whites aside. mash yolks
  with a fork. Blend in remaining ingredients. Refill whites using about 1
  tablespoon yolk mixture for each egg half.
 
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