---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Anchovy Deviled Eggs
 Categories: Appetizers, Seafood
      Yield: 12 Servings
 
           WALDINE VAN GEFFEN VGHC42A
     12    Eggs; hard-boil, peel, halve
           -lengthwise
    1/2 c  Mayonnaise
      2 tb Anchovies; mince
      1 ts Dijon mustard
      1 ts Lemon juice
      2 tb Parsley; mince
           Salt and pepper
           Capers
 
  Remove yolks from eggs and mash in bowl. Stir in mayonnaise, anchovies,
  mustard, lemon juice, 1 tablespoon parsley and salt and pepper to
taste.
  Place filling in pastry bag. Pipe filling into egg whites. Garnish with
  capers and remaining parsley. Cover and chill until serving time.
  
      120    cal, 9 gr fat, 68% fat.
 
-----