---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mexican Deviled Eggs
 Categories: Appetizers, Dairy, Tex-mex
      Yield: 16 Eggs
 
      8    Eggs; hard-cook, halve
    1/2 c  Cheddar; shred
    1/4 c  Mayo
    1/4 c  Salsa
      2 tb Green onions; slice
      1 tb Sour cream
           Salt
 
  Mash the yolks with cheese, mayo, salsa, onions, sour cream, and
  salt. Evenly fill the whites. Serve immediately or chill until
  ready to serve.
  
  Source: Taste of Home

  Posted by: Waldine Van Geffen (VGHC42A)
 
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