---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Vegetable Frittata
 Categories: Vegetables, Cheese/eggs
      Yield: 8 servings
 
    1/3 c  Onion; chopped
      1 tb Butter
  1 1/2 c  Zucchini; scrubbed, chopped
    1/2 ts Salt
      6 lg Eggs; beaten             
    2/3 c  Green pepper; chopped
      4 tb Olive oil
      2 cl Garlic; minced
    1/4 c  Tomatoes; peeled, seeded, and chopped

  In skillet, cook onions and green pepper in butter and 2 tb olive
  oil, stirring, 5 minutes.  Add zucchini, cook covered 4 minutes.

  Add garlic, salt and tomato, cook stirring, 5 minutes.  Transfer to
  bowl.  Cool.  Add eggs.  Over medium heat, heat 2 tb olive oil in
  10" ovenproof skillet.  Add egg mixture, cook 3-5 minutes until
  underside is set.  Bake in preheated 400 F degree oven for 1 to 2
  minutes until puffed and golden.  Cut into wedges.
 
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