MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baconnaise Deviled Eggs
 Categories: Five, Appetisers, Dairy, Sauces
      Yield: 6 Servings

      6 lg Eggs
      1 tb Baconnaise; or more *
      2 ts Dill pickle relish
      1 ts Spicy brown mustard
           Pepper

  * http://www.baconnaise.com/

  Place eggs in a saucepan, and cover with water. Bring to a boil and
  boil for 20 minutes. Run cold water over eggs until cool enough to
  peel. Peel, rinse and dry eggs.

  Cut eggs in half lengthwise and remove the yolks to a small bowl.
  Add all the other ingredients and mix well. Add a little more
  Baconnaise to reach the consistency you like.

  Fill each egg half, and refrigerate.

  Note: I like to sprinkle my eggs with Penzeys Shallot Pepper before
  eating them.

  From: http://bigsislilsis.com

  Uncle Dirty Dave's Archives

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