*  Exported from  MasterCook  *

                               Pickled Eggs

Recipe By     : Bev Sagath
Serving Size  : 12   Preparation Time :0:30
Categories    : Eggs                             Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      dozen         eggs -- hard cooked
   2      cans          beets
   1      cup           sugar
   1      cup           vinegar

Add vinegar and sugar to beet juice, heat to boil.
 Place beets and eggs in a large jar and pour beet juice over all. 
Refrigerate overnight .

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