*  Exported from  MasterCook  *

                         Speedy Huevos Rancheros

Recipe By     : Quick Cooking - September/October 1998
Serving Size  : 5    Preparation Time :0:00
Categories    : Not Sent                         Quick Cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    bacon strips -- diced
   3      14.5 oz cans  Mexican diced tomatoes
   1      med           onion -- chopped
   1      4 oz can      chopped green chiles -- drained
  10                    eggs
     1/2  c             shredded colby cheese
                        flour or corn tortillas -- warmed

In a skillet, cook bacon until crisp; drain.  Stir in tomatoes, onion
and chiles.  Simmer, uncovered, until the onion is tender.  With a
spoon, make 10 wells in the tomato mixture; break an egg into each. 
Cover and cook  over low heat for 15-20 minutes or until eggs are set. 
Sprinkle with cheese; cover and cook until the cheese is melted, about 1
minute.  Serve with tortillas if desired.

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