*  Exported from  MasterCook  *

                             Eggs Florentine

Recipe By     : Elizabeth Powell
Serving Size  : 4    Preparation Time :0:20
Categories    : Breakfast                        Eggs
                Luncheon

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      10 oz pkgs    frozen spinach -- chopped
   8                    poached eggs
   1      cup           Mornay sauce
     1/4  cup           Parmesan cheese -- grated

     Steam the spinach according to package directions. Drain thoroughly,
squeezing out as much moisture as possible.
     Poach eggs. Place spinach in a a layer on bottom of a buttered baking
dish; top with the poached eggs. Pour Mornay sauce over all and sprinkle with
cheese.
     Broil for 5-10 minutes, or until top is brown.

                   - - - - - - - - - - - - - - - - - - 

Serving Ideas : Serve with brioche, fruit salad, and Bloody Marys'.


Nutr. Assoc. : 1424 541 0 0