---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Eggs with Caviar
 Categories: Side dish, Appetizers, Christmas
      Yield: 12 Servings
 
     12    Hard-boiled eggs
    1/3 c  Mayonnaise
           Salt, pepper
      1    2 oz. jar caviar
 
  Cut eggs in half, scoop our yolks of each into bowl.
  Mash together egg yolks and mayonnaise, season with
  salt and pepper. Place a heaped teaspoonful of egg
  yolk mixture back into egg halves. Put a small
  teaspoonful of caviar over egg mixture.  If desired,
  red and black caviar can be used for colour contrast.
  Source: Dinner Party Cookbook Typed in MMFormat Cindy
  Hartlin.
 
-----