*  Exported from  MasterCook  *

                      RUSSIAN HELMETS AKA BAKED EGGS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Eggs                             Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Eggs
   6                    Medium tomatos
     1/2   ts           Salt
     1/2   ts           Pepper to taste
   3       ts           Red wine or herbal vinegar
   2       tb           Butter

  Cut the stem section from the top of each tomato. Take
  a spoon and scoop out the pulp & seeds. Sprinkle into
  each tomato a 1/2 tspn of wine or vinegar. Break one
  egg into each tomato. Place in a buttered baking pan
  and put into a preheated 325 degeree oven. Bake until
  eggs are set to your own taste. Remove from oven
  sprinkle with salt & pepper to taste and top a dab of
  butter. A tasty & different lunch or brunch treat!
 


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