---------- Recipe via Meal-Master (tm) v8.02
 
      Title: DEVILED EGGS A LA JADI
 Categories: Appetizers, Dips
      Yield: 18 servings
 
      9    Hard-boiled eggs -- peel            1 tb Sesame or peanut oil
           Shell                           1 1/2 ts Lemon juice
      3    Scallions -- finely chopped              Salt and freshly ground
     12 oz Cn tuna-drained and flaked               Black pepper
  1 1/2 ts Dry mustard                              Paprika
    3/4 c  Soy sauce                      
 
  Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl.
Add
  scallions, tuna, mustard, soy sauce, oil, lemon juice, and salt and
pepper
  to taste. Mix well. Fill egg white halves with tuna/egg yolk mixture.
  Sprinkle tops with paprika. Note: Crab meat or abalone may be substituted
  for the tuna.
  
  Recipe By     : Diana Christian
  
  From:
 
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