---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chicken Deviled Eggs
 Categories: Poultry, Cheese/eggs, Appetizers
      Yield: 6 Servings
 
      6    Eggs; hard cooked
    1/2 c  Chicken; cooked, finely chopped
      3 tb Mayonnaise
      1 tb Onion; grated
      1 ts Dijon mustard
    1/2 ts Dry mustard
    3/4 ts Hot sauce; to taste
      1 tb Parsley; minced
           Paprika; for garnish
 
  Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
  
  Marsh yolks with a fork. Add chicken, mayonnaise, onion, Dijon
  mustard, dry mustard, hot sauce & parsley. Blend well. Stuff egg
  whites with yolk mixture. Sprinkle tops with paprika to garnish.
  Cover & refrigerate until serving time.
 
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