*  Exported from  MasterCook  *

                          Eggs Poached In Broth

Recipe By     : Betty Crocker's Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg
                        Chicken or beef broth

Heat broth (1-1/2 to 2") to boiling; reduce to simmering. Break each
egg into custard cup or saucer. Hold cup or saucer close to broth's
surface and slip egg into broth. Cook about 5 minutes or until whites
are set and yolks thickened. Remove eggs with slotted spoon.

Per egg: 80 Cal

To Microwave:

Microwave 2 tb broth in 6 oz microwavable custard cup uncovered on
high 30 to 60 seconds or until boiling. Carefully break egg into
custard cup. Prick egg yolk several times with wooden pick. Cover
tightly and microwave on medium (50%) for 60 to 90 seconds or until
egg is set and yolk is thickened. Let stand covered for 1 minute.


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