*  Exported from  MasterCook  *

                           SALMON DEVILED EGGS

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Appetizers                       Seafood
                Kids

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Hard boiled eggs
   6 1/2   oz           Canned salmon
   5       tb           Tartar sauce
     1/4   ts           Dill, dried
     1/4   ts           Salt
     1/8   ts           Pepper

  Hard boil and cool eggs. Split lengthwise, scoop out
  center, mash and mix with salmon, tartar sauce, dill,
  salt and pepper. Fill eggs back up and chill.
  
  Susan, Juneau, Alaska
  
  Source: Alaska Seafood Cookbook
  Reprinted by permission from the Alaska Seafood
  Marketing Institute Meal-Master compatible recipe
  format courtesy of Karen Mintzias
 


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