*  Exported from  MasterCook  *

                                Swiss Eggs

Recipe By     : Elizabeth Powell
Serving Size  : 4    Preparation Time :0:15
Categories    : Casseroles                       Cheese/eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    butter
     1/4  pound         Gruyere cheese -- sliced thin
   4                    eggs
     1/4  cup           heavy cream
   1      teaspoon      salt
     1/2  teaspoon      black pepper
     1/2  cup           Parmesan cheese -- grated

Melt butter a shallow casserole dish. Line dish with thin cheese slices. 
Break the eggs neatly into the casserole dish, keeping them whole. Add 
salt and pepper to cream, and carefully pour over the eggs. Sprinkle with 
Parmesan cheese and bake at 350 degrees for 10 minutes. Brown the cheese 
topping under the broiler for a few minutes, if necessary.




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Nutr. Assoc. : 0 696 541 0 0 0 0