---------- Recipe via Meal-Master (tm) v8.03
 
      Title: SCRAMBLED EGGS BENEDICT
 Categories: Main dish
      Yield: 4 servings
 
      1 pk Hollandaise Sauce Mix  *
      8 ea Thin Slices Canadian Bacon
      4 ea Large Eggs
    1/4 c  Milk
      2 tb Chopped Green Peppers (Opt.)
    1/8 ts Salt
      1 ea Dash Pepper
      2 ea English Muffins, Split
 
  *    Sauce packet should weigh 1 1/4 ounces.
  ~------------------------------------------------------
  ~------------------ Mix sauce as directed on package
  in 2-cup glass measure.  Microwave uncovered on high
  (100%), 1 minute; stir.  Microwave until mixture boils
  and thickens, 1 to 1 1/2 minutes, stirring every 30
  seconds. Cover and microwave bacon on high (100%) on
  high (100%) until hot, 1 1/2 to 2 minutes.
  Beat eggs in 1-Qt casserole.  Beat in milk, green
  pepper, salt and pepper. Cover and microwave on high
  (100%) 2 minutes; stir.  Cover and microwave until
  eggs are set but still moist, 1 to 1 1/2 minutes.
  Place muffins, cut sides up on serving plate.  Top
  each with bacon slices and large spoonfull of eggs;
  spoon sauce over eggs.  Microwave uncovered on high
  (100%) until hot, 1 to 1 1/2 minutes. NOTE:
         This recipe can be made with smoked ham slices
  instead of the Bacon.
 
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