---------- Recipe via Meal-Master (tm) v8.03
 
      Title: EGGS FLORENTINE
 Categories: Cheese, Eggs
      Yield: 4 servings
 
    1/2 lb Spinach, cooked
      4 ea Egg
      3 tb Butter
      2 tb Onion, chopped
      1 ea Morney sauce recipe
 
  Heat butter in skillet.  Add onions and cook until
  tender.  Add spinach and toss until mixed.
  Place in a baking dish.  Slip eggs into hollows made
  in mixture. Cover with mornay sauce and bake at 350
  deg for 10 minutes or till eggs are set.
 
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