*  Exported from  MasterCook II  *

                            Cheesy Egg Supper

Recipe By     : Texas Egg Council
Serving Size  : 3    Preparation Time :0:00
Categories    : Breakfast/Brunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8 oz jar      processed cheese spread
     1/4  cup           milk
   3      cups          cooked, drained noodles
   2      tablespoons   chopped green onions
   6                    hard cooked eggs -- quartered
   6                    cherry tomatoes -- halved

Combine cheese spread and milk in a large skillet. Cook over low heat,
 stirring until sauce is smooth and bubbly. Stir in noodles, green 
onion, eggs and tomatoes. Cover and cook over low heat for 5 minutes 
or until heated through.

This is another basic recipe. I have added chopped ham pieces, 
chopped baloney pieces, chopped green chilies, pimentos, minced 
onions, very small sieved potato pieces, chopped pecan pieces, and 
other things.

                   - - - - - - - - - - - - - - - - - -