---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Portuguese Eggs With Peas
 Categories: Eggs, Low-carb, Meats
      Yield: 2 servings
 
 
        2 tb Butter
      1/2 c  Onions; finely chopped
      3/4 c  Chicken stock
        2 c  Green peas
      1/2 c  Fresh parsley; finely chopped
      1/4 c  Fresh cilantro; finely chopped
      1/2 ts Sugar
             Salt
             Freshly ground black pepper
      1/4 lb Garlic-seasoned pork sausage
             - cut in thin strips
        4    Eggs
  
  In a heavy 10" skillet, melt the butter over moderate heat.  When
  the foam has almost subsided, add the onions, and, stirring
  frequently, cook for eight to ten minutes, until golden.  Stir in
  the stock, peas, parsley, coriander, sugar, 1/4 ts salt and a few
  grindings of pepper, and overlap the sausage slices around the edge
  of the pan in a circle.  Bring to a boil over high heat, then
  reduce the heat to low, cover and simmer for five minutes. Break
  the eggs into the skillet, keeping them well apart. Sprinkle the
  eggs lightly with salt and pepper.  Cover and cook for three or
  four minutes, until the egg whites are set.

  Serve at once.
  
  From: Cd <jazzbel@grouper.Batelnet.Bs>
  Date: Tue, 29 Oct 1996 15:53:17 -0800
 
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