*  Exported from  MasterCook  *

                           EGGS IN GREEN SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Mayonnaise
   1       c            Sour cream -- *
   1       ea           Lemon -- med, juiced
   9       ea           Eggs -- large, hard cooked
     1/2   ts           Salt
     1/4   ts           Pepper
     1/2   ts           Sugar
   1 1/2   c            Fresh herbs -- chopped **

  *    You can use part yogurt if so desired. **   Any
  kind of fresh herbs such as dill, chives, parsley,
  tarragon, or
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ Blend mayonnaise, sour cream and
  lemon juice.  Finely chop 1 hard-cooked egg and stir
  into mayonnaise mixture. Season with salt, pepper, and
  sugar.  Thoroughly rinse herbs, pat dry, and chop.
  Blend with the sauce.  Slice rest of the hard-cooked
  eggs in half and arrange in the sauce and serve.
 


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