*  Exported from  MasterCook  *

                               PICKLED EGGS

Recipe By     : Bruce
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import                  Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    eggs -- hard boiled

   3      c             vinegar

  12                    cloves

     1/2  c             brown sugar

 Combine ingredients and simmer HARD BOILED eggs for 45 minutes. Store at
least 3 days.The longer the better. Cover as many eggs as possible, save
remaining eggs for a second batch.


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A note to those wishing to try this. The recipe makes 12 eggs, but only 6 at
a time. In other words, the potency remains strong enough to pickle a second
batch.