*  Exported from  MasterCook  *

                          Deviled Eggs With Legs

Recipe By     : Cooking Live Show #CL8928
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    hard-boiled large eggs
     1/4  cup           mayonnaise
   3      tablespoons   sour cream
   2      teaspoons     dijon mustard
     1/2  teaspoon      lemon juice
                        salt and pepper to taste

Cut eggs in half lengthwise and place yolks in a 1 quart plastic bag.
Reserve whites. Place mayonnaise, sour cream, Dijon mustard, lemon
juice and salt and pepper in bag with yolks. Press out air. Close bag
and knead until contents are thoroughly blended. Push contents toward
corner. Snip about 1/2-inch off corner of bag. Squeezing bag gently,
fill reserved whites with yolk mixture. Chill to blend flavors.

Yield: 12 deviled eggs




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