*  Exported from  MasterCook  *

                         Egg and Tomato Scramble

Recipe By     : Taste of Home - August/September '97
Serving Size  : 1    Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    plum tomato -- peeled and chopped
   1      tsp           chopped fresh basil or 1/4 tsp dried
   1                    egg or egg substitute equivalent
   1      tsp           water
   1      clove         garlic -- minced
   1      tsp           olive or vegetable oil -- optional
                        salt and pepper -- to taste, optional
   1      slice         bread -- toasted
                        additional fresh basil -- optional

In a small bowl, combine tomato and basil; set aside.  In another bowl,
beat egg, water and garlic.  Heat oil if desired in a small nonstick
skillet; add egg mixture.  Cook and stir gently until egg is nearly
set.  Add tomato mixture and salt and pepper if desired.  Cook and stir
until egg is completely set and tomato is heated through.  Serve with
toast.  Garnish with basil if desired.

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