MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Expired Vegetable Frittata
 Categories: Eggs, Vegetables, Herbs, Breads
      Yield: 6 Servings

      6 lg Eggs
           Stale tortilla chips;
           - crushed
           Garlic; minced
           Green onions; fine chopped
           Bell peppers; cored, diced
           Tomatoes; diced
           Zucchini; diced
           Cauliflower; chopped
           Pimento cheese
           Fresh cilantro stems &
           - leaves; fine chopped

  Beat eggs in a large bowl. Add crushed tortilla chips and let them
  soak.

  Heat olive oil in a saute pan over medium heat. Add garlic and
  green onions. Saute, stirring occasionally, until soft and
  fragrant.

  Add in peppers, tomatoes, zucchini, and cauliflower.

  Tip: If you have some older vegetables in the fridge that look a
  little sketchy, be sure to cut into them before throwing them out -
  the skin can be deceiving. If your vegetables still look and smell
  fresh on the inside, cut off the brown spots and use them.

  Pour the egg mixture into the pan and stir, making sure the
  vegetables are incorporated evenly. Rotate pan and stir until the
  eggs are no longer runny. Cook until eggs have set up.

  Remove pan from heat. Dollop pimento cheese over the top and
  sprinkle with cilantro stems.

  Tip: Feel free to use the pimento cheese you stashed away after
  your last potluck (or from when you had a random craving). 

  Set oven to broiler setting. Put pan inside until the cheese gets
  slightly golden.

  Tip: The broiler works fast, so keep an eye on it to avoid
  burning.

  Remove from broiler and carefully slide onto a plate. Garnish with
  cilantro leaves. Slice, enjoy, and save the leftovers for tomorrow.

  Recipe by Meredith Ross, Claire Waggoner & Natsuko Mazany,
  Indiana University

  Recipe FROM: https://spoonuniversity.com

  Uncle Dirty Dave's Archives

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