*  Exported from  MasterCook  *

                       EASY EGG AND TOMATO BENEDICT

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       md           Sized tomatoes
     1/2   c            Mayonnaise
     1/4   c            Milk
   1 1/2   ts           Fresh lemon juice
     1/2   ts           Basil leaves,crushed
     1/8   ts           Ground black pepper
   4                    English muffins, split and
                        Toasted
                        Salt
   8                    Eggs, poached and well
                        Drained

  Hold tomatoes at room temperature until fully ripe.Cut
  each tomato into 4 slices;set aside.In a small
  saucepan,combine mayonnaise,milk,lemon juice,basil and
  black pepper;heat until hot;keep warm.On each English
  muffin half arrange a tomato slice;sprinkle lightly
  with salt,top with a poached egg;cover with mayonnaise
  sauce.Serve two for each portion.Garnish with parsley
  if desired.Serves 4.
 


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