---------- Recipe via Meal-Master (tm) v7.04
 
      Title: Creamy Dill Meatballs
 Categories: Microwave, Fast, Meats, Everyday
   Servings:  4
 
      1 lb Hamburger
      1    Egg
    1/4 c  Onion; chopped
    1/4 c  Breadcrumbs; dry
    1/2 ts Salt
    1/2 ts Dry mustard
    1/4 ts Garlic powder
           Pepper

-----------------------------------SAUCE-----------------------------------
      1 c  Milk
      2 tb Butter
      2 tb Flour
    1/2 ts Dill; dried
    1/2 ts Paprika
    1/4 ts -Salt
 
  Fat grams    per serving:              Approx. Cook Time: :15
      Combine all meatball ingredients in medium bowl. Shape mixture into 20
  meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes.
  Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside.
  In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or
  till melted. Stir in flour, dill, 1/4 tsp of paprika, salt and pepper.
  Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and
  bubbly, stirring after every minute. Pour sauce over meatballs and sprinkle
  with remaining paprika. Serve over hot buttered noodles.
  posted by Anne MacLellan
 
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