---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Freezer Mix Pasties
 Categories: Meats
      Yield: 8 Servings
 
  3 1/2 c  Freezer mix; browned, seasoned
      8 oz Can diced carrots
      1 md Potato; pared, shredded
    1/2 c  American cheese; shredded
    1/2 c  Cheddar cheese; shredded
    1/4 c  Catsup
    1/2 ts Garlic salt
    1/4 ts Pepper
      1 tb Prepared mustard
     11 oz Pie crust mix or sticks
 
  Heat oven to 375 F. Cook freezer mix in large skillet until meat is
  brown. Drain off fat. Remove from heat; stir in remaining
  ingredients except pie crust mix and set aside. Prepare pastry for
  two-crust pie as directed on package. Divide dough into 8 equal
  parts. Roll each part on floured surface into a 7" circle. On half
  of each circle, spread about 1/2 cup meat mixture (packed) to
  within 1/2" of edge. Moisten edge of pastry with water. Fold pastry
  over filling, sealing edges with a fork. Place on ungreased baking
  sheet; prick tops with a fork. Bake 30 to 35 minutes. You can serve
  these as sandwiches or, if you prefer, place on plates and top with
  a favorite gravy or sauce.

  Note:

  You can substitute 1 cup of a favorite cooked vegetable for the
  canned carrots.
 
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