MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Blackened Chicken Mini Tacos
 Categories: Chicken, Tacos
      Yield: 24 servings
 
      2    Boneless chicken breasts;
           - cut into 3/4" wide strips
      4 ts Ground black pepper
      4 ts Paprika
    3/4 ts Dry mustard
    3/4 ts Ground red pepper
    1/4 ts Salt
     24    Mini taco shells
           Pico de Gallo or chunky
           - salsa
           Lettuce or spinach;
           - finely shredded
           Cheddar or Monterey Jack
           - cheese; shredded
           Sour cream
           Guacamole
           Pico De Gallo:
      2 md Ripe tomatoes; chopped
      2 tb Red onion; finely chopped
      2 tb Fresh cilantro; chopped
    1/8 ts Salt
      1 ds Sugar
 
  Combine, peppers, paprika, dry mustard, and salt in a ziploc bag.
  Add chicken and shake to coat. Bake in a shallow baking dish at
  350 F for 15-20 minutes until no longer pink and meat is tender.
  Shred chicken using 2 forks.
  
  Bake taco shells until warm and crisp, 5-7 minutes. Serve chicken
  in shells and pass remaining filling ingredients.
  
  Pico de Gallo:

  Combine pico de gallo ingredients. Cover and chill several hours or
  overnight.
  
  Recipe by Better Homes and Gardens Holiday Appetizers, 1995

  Shared by Carolyn Shaw, Dec 1995
 
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