*  Exported from  MasterCook  *

                               City Chicken

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        City Chicken -- See below:

  Cut 2 lbs lean pork and veal into pieces 1 1/2 inches long and 1/4 thick.
  String pieces of veal alternately with the pork, about 8 or 9 pieces on a
  skewer (wooden or metal).  Salt the meat.  Dip in flour, beaten egg and
  bread crumbs.  Fry in a little bit of oil to brown.  Remove to a baking
  dish that has been sprayed with Pam. Cover and cook until tender. *As kids
  we ate the meat right off of the wooden skewers as though it were a chicken
  leg!
  
  Recipe By     : marta@citynet.net (Marta Martin)
 


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