*  Exported from  MasterCook  *

                               Chicken Dish

Recipe By     : Debbie McCrory
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chicken -- baked and de-boned
   1      can           Campbells cream of chicken soup
     1/3  cup           mayonnaise
   1      cup           sour cream
   1      medium        onion -- chopped
   2      stalks        celery -- sliced 1/8" thick
   1      dozen         mushrooms -- sliced
   1      can           waterchestnuts -- drained
   1      can           Pillsbury cresent rolls
   1      cup           monterey jack cheese -- shredded
   3      teaspoons     butter -- melted
     1/2  cup           pine nuts or sliced almonds

Cream together the mayo, soup and sour cream.  Add the chicken, and the
vegi's. Microwave on high for 6 minutes.

Pour into a 9x13 baking dish. Spread over top the pillsbury cresent
rolls to make a crust. Top with shredded cheese,

drizzle butter over top and sprinkle with nuts.  Bake at 350 degrees for
30-40 minutes until cooked and browned.

Cool for 5 minutes, slice down the middle and then three cuts to make a
total of eight pieces.

Serves 4 people, 2 slices each.

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NOTES : It's great leftover microwave for 1min 30 sec. with piece of
plastic over it.