*  Exported from  MasterCook II  *

                          Double Mustard Chicken

Recipe By     : Sharon Barbour
Serving Size  : 8    Preparation Time :2:00
Categories    : Chicken & Poultry                Cornellier Classics

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cl            Garlic -- pressed
     1/3  c             Brown sugar
     1/3  c             Apple cider vinegar
     1/4  c             Dijon mustard
     1/4  c             Hot sauce or honey mustard
   2      ts            Dried thyme
   2      ts            Dried tarragon
   8                    Chicken breast halves --
                        - boneless, skinless

Whisk all ingredients together and marinate the chicken for at least
1 hour. Grill over hot coals.

Do not use the leftover marinade as a basting or serving sauce for
the chicken. Because it has been in contact with the raw chicken, you
run the risk of salmonella by using the uncooked marinade.

Serving ideas: Serve over pasta/rice/quinoa, or make sandwiches.

Notes:

The sugars in the marinade turn the finished chicken a beautiful deep
brown on the outside. Although my favorite way to prepare these is to
grill them, you can also double the amount of marinade and cook them
in a nonstick skillet or bake them in the oven. For a real treat,
replace the honey mustard with Home-Style Inner Beauty Sauce. Yum!


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