*  Exported from  MasterCook II  *

                Garlic Chicken Fillets In Balsamic Vinegar

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Chicken breast halves --
                        - boneless & skinned
     1/2  c             Flour
   2      ts            Olive oil
   6      cl            Garlic -- up to 8 cl, minced
   1      c             Chicken stock
     1/3  c             Balsamic vinegar
                        Black pepper -- to taste
   1      tb            Corn starch
   2      tb            Water

Dredge chicken in flour; remove excess. In large heavy non-stick
skillet, heat oil over medium high heat. Cook chicken on each side
for 2 to 3 minutes, or until golden. Add stock, vinegar, and pepper.
Reduce heat to medium-low, cover, and cook 5 to 10 minutes or until
chicken is tender. Remove chicken from skillet and keep warm.

In small bowl, dissolve corn starch in water, stirring until smooth.
Add to skillet and cook 1 to 2 minutes, stirring, until thick and
smooth. Pour over chicken and serve.


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