* Exported from MasterCook * Ginger Honey Roast Chicken Recipe By : Joe Sweeney Serving Size : 4 Preparation Time :1:00 Categories : Chinese Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 md Chicken 1 ts Salt 1 ts Ground black pepper 1 Ginger root -- chopped 1/4 c Soy sauce 1/4 c Honey 1/4 c Vegetable oil 1 Chile -- chopped 1 ts Ground ginger Rub chicken with salt and pepper and stuff with chopped ginger. Place in oven on baking tray and bake. Prepare baste by combining oil, soy, honey, chilies, and ground ginger. Stir vigously and baste chicken when it is 80% done. Baste frequently, during the final stages of cooking to ensure that the honey does not burn. Serve with rice and steamed vegitables, snow peas are especially good! - - - - - - - - - - - - - - - - - -